STARTERS
Nav Ratan LambTandoori lamb cutlet with a soft gilouti pattie & green chutney.9.95
9.95Assorted PakorasSelection of potato, aubergine, spinach, baby marrow & beetroot fritters.6.95
6.95Chukandar ChickenFree-range chicken with cucumber & beetroot salad & mint chutney.7.95
7.95Malai PaneerTandoori paneer served with red pepper chutney & garlic pickle.6.95
6.95Cochin ScallopsSeared scallops with cauliflower pakora & kalongi puree accompanied by mango-infused coconut milk sauce.11.95
11.95Rock Oyster TempuraBattered rock oysters served with pickled shallots & citrus cucumber salad.6.50
- 3 pcs 8.95
- 6 pcs 12.50
Mahi SalmonRoasted salmon marinated in a blend of tomato, lime & red pepper, with mint & coriander chutney.9.50
9.50Sarson King PrawnFreshwater tandoori king prawns served with sweet, tangy grapefruit & pomelo sirka dressing.13.50
13.50Konkan Soft Shell CrabKashmiri chilli-battered soft shell crab, with Devonshire crab cake, tomato chutney & sour mango.11.95
11.95Lamb SamosaSlow-braised yearling lamb in pastry parcels with tamarind chutney.6.95
6.95Sharing PlatterBeetroot-infused chicken, succulent lamb cutlets, tender lamb samosas & tandoori paneer, served with carrot salad, red pepper & mint chutneys.24.95
24.95
MAINS
Guinea Fowl KormaA lavish curry from the Uttar Pradesh region. Half tandoori guinea fowl atop a Lucknowi sauce.17.95
17.95Goat BiryaniA popular Deccani celebration dish. Slow-stewed goat & basmati rice cooked dum-style, with pineapple raita.19.95
19.95Kashmiri Lamb RoganJuicy lamb, slow-braised in bone marrow stock spiced with garam masala.17.50
17.50Sikandari LambSlow-roasted lamb shank marinated in a smoky Kashmiri spice mix, served with dhal makhani & raita.24.95
24.95Makhan ChickenTender chicken tikka simmered in tomato & cashew sauce.17.50
17.50Chicken KalpasiSucculent free-range pan-seared chicken simmered in a South Indian curry.15.95
15.95Fenugreek ChickenPan-seared free-range chicken with curried fenugreek & spinach.14.95
14.95Sweet Potato KoftaRoasted sweet potato kofta roundels in a yoghurt & turmeric sauce.10.50
10.50Vegetable Dum BiryaniDelicious combination of mushrooms, broad beans, cauliflower & cashews in basmati rice.13.95
13.95Beef GaalSucculent Nihari beef cheek with garlic-sautéed cabbage & potato kofta.21.50
21.50Haleem Mutton StewHearty Hyderabadi mutton stew with pearl barley, lentils & pickled shallots.15.95
15.95
SEAFOOD
Monkfish JholRoasted monkfish with garlic-infused leeks, palak broad beans & Kolkatan Jhol sauce.20.95
20.95Seafood BiryaniPrawns, mussels, white fish, squid, tempura oyster and basmati rice tempered with lentils, mustard seeds, curry leaves & tamarind.19.95
19.95Allepy HalibutA soulful Keralan creation. Pan-fried halibut with curry leaf & chilli pakora in an allepy sauce.21.95
21.95Mysori King PrawnsFreshwater king prawns in curry leaf-infused coconut milk soured with green mango.24.50
24.50
SIDES
Potato VaruvalBaby potatoes in curry leaves, mustard seeds & Kashmiri chilli.4.95
4.95OkraFresh, delicately-spiced ladies fingers.5.50
5.50Dhal MakhaniRich, creamy black lentils & red kidney beans.5.95
5.95DhalAn irresistible blend of roasted moong and masoor lentils.4.95
4.95Cauliflower AngaraTandoor-roasted cauliflower sautéed with nigella-scented onion masala.4.95
4.95Nilgiri PaneerTandoori paneer with spinach & fenugreek nilgiri sauce.5.95
5.95Roomali RotiSoft handkerchief-thin flatbread.3.50
3.50Tandoori Roti2.95
Naan Bread3.50
Garlic & Coriander Naan3.75
Peshwari Naan3.95
Aromatic Pilau Rice3.75
South Indian Pilau Rice3.95
Mushroom Pilau Rice4.50
PUDDINGS
Bombay MessEton mess, Lasan-style. Light meringue with fresh mango crème, raspberry sorbet & textures of coconut & sweet pineapple.7.75
7.75Sticky Date PuddingSpiced date pudding topped with masala sultanas, served with vanilla ice cream & spiced toffee sauce.5.95
5.95Chocolate FondantChocolate fondant with chocolate puffed rice, pistachio crumb, pistachio kulfi & butterscotch tuille.6.95
6.95Beetroot HalvaSweet beetroot with caramelized nuts, apple crisps & dreamy pistachio ice cream.6.95
6.95Ice Cream Selection4.95
CHEF'S TASTING MENU
A stunning selection of dishes chosen by our ChefSumptuous 6 course experience for £59 per person.
Ask your server for today’s menu.
(Limited availability. Tasting menu served to entire table. Minimum 2 guests)
If you have any special dietary requirements, please let us know at the time of booking and always inform your server of any allergies or intolerances before placing your order. Allergic ingredients are present in our kitchen. We cannot guarantee dishes are 100% free of allergenic ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens. A discretionary service charge of 10% will be added to your bill.
(g) contains gluten, (d) contains dairy, (n) contains nuts, (v) vegetable
