STARTERS
Saunf ChickenCorn-fed Poussin marinated in curd & roasted fennel seed charred in the clay oven served with spiced apple chutney. 10.95
10.95Sarson King PrawnFreshwater tandoori king prawns served with sweet, tangy grapefruit & pomelo sirka dressing.14.95
14.95Courgette Blossom PakodaCourgette flower tempura, served with tamarind chutney.9.95
9.95Kaju PaneerTender paneer roasted in garlic & ginger marination steeped in a smooth cashew gravy.8.95
8.95Bihari Beef KababFree range beef tender roasted in a Bihari marination served with a dressed lentil salad & a mint coriander chutney.12.95
12.95Cochin ScallopsSeared scallops with textures of cauliflower accompanied by a spiced apple purée and Alleppey sauce.13.95
13.95Nav Ratan LambTandoori lamb cutlet served with a spiced lentil salad & green chutney.12.95
12.95Konkan CrabKashmiri chilli-battered soft shell crab, with Devonshire crab cake, tomato chutney & sour mango.13.95
13.95Mahi SalmonRoasted salmon marinated in a blend of tomato, lime and red pepper, with mint & coriander chutney.12.50
12.50Sharing PlatterA divine selection consisting of roasted bihari beef kabab, clay-oven chicken, sarson king prawn & mahi salmon served with a spiced yoghurt dressed chickpea salad, mint & red pepper chutney. (Vegetarian option available)26.95
26.95
MAINS
Delhi KormaSucculent free-rage charred spring chicken simmered in a Mughlai-style korma sauce.19.95
19.95Kashmiri RoganJuicy lamb, slow-braised in a bone-marrow stock spiced with garam masala.20.95
20.95Dhalcha Beef GhaalA rich succulent nihari beefcheek served with a loose dhal made from bone-marrow stock.22.95
22.95Sikandari LambSlow-roasted lamb shank marinated in a smoky Kashmiri spice mix, served with dhal makhani & raita.26.95
26.95Makhan ChickenTender chicken tikka simmered in tomato & cashew sauce.20.95
20.95Methi ChickenExquisite pan-seared free-range chicken atop a full bodied bhuna of curried spinach & fenugreek.19.95
19.95Clay-Oven MurghChilli & garlic marinated, clay-oven roasted spring chicken served with a finely diced salad of tomato and cucumber.21.95
21.95Goat BiryaniA popular Deccani celebration dish. Slow-stewed goat & basmati rice cooked dum-style, served with pineapple raita.24.95
24.95Seafood MoileeDelectable selection of prawns, halibut, squid, mussels & octopus in a creamy moilee sauce with potato & shelled broad beans.28.95
28.95Monkfish JohlRoasted monkfish served with garlic-infused leeks, palak broad beans & a Kolkatan Jhol sauce.24.95
24.95Fenugreek King PrawnLarge fresh water king prawns pan roasted in a fresh fenugreek leaf bhuna.28.95
28.95Halibut ChittoorPan seared halibut on sauteed potato & corn bartha with Karnatakan style gravy. 24.95
24.95
VEGETARIAN
Gaajar Biryani (ve)Slow-roasted Chantaney carrots and basmati rice cooked dum-style, finished with fried cashew & sultanas.17.95
17.95Makhan PaneerTender paneer tikka simmered in a tomato & cashew gravy.15.95
15.95Soya Gullah (ve)Spiced soya bean roundels in a rich fried onion, cashew gravy.15.95
15.95OkraFresh, delicately-spiced lady fingers.7.95 / 10.95
7.95 / 10.95House DhalAn irresistible blend of roasted moong and masoor lentils. 6.95 / 9.95
6.95 / 9.95Gobi AngaraTandoor roasted cauliflower sautéed with nigella-scented onion masala.7.95 / 10.95
7.95 / 10.95Dahi BrinjalSoft baby aubergine simmered in a delightful curd gravy. 7.95 / 10.95
7.95 / 10.95Bombay Pepper Aloo7.95 / 10.95Baby potatoes fried until crispy tossed in a black pepper masala.7.95 / 10.95
Kalachana6.95 / 9.95A beautiful earthy black chickpea curry.6.95 / 9.95
Dhal Makhani7.95 / 10.95Rich creamy black lentils & red kidney beans7.95 / 10.95
RICE & BREADS
Yakhni Pilau Rice3.95
Aromatic Pilau Rice3.75
Naan Bread3.50
Peshwari Naan4.50
Garlic & Coriander Naan4.50
Tandoori Roti2.95
Roomali Roti3.50
PUDDINGS
Bombay MessEton mess, Lasan-style. Light meringue with fresh mango crème, raspberry sorbet & textures of coconut & sweet pineapple.7.95
7.95Sticky Date PuddingSpiced date pudding topped with masala sultanas, served with vanilla ice cream & spiced toffee sauce. (Vegan option available)7.95
7.95Chocolate FondantChocolate fondant with chocolate puffed rice, pistachio crumb, pistachio kulfi & butterscotch tuille.7.95
7.95Beetroot HalvaSweet beetroot with caramelized nuts, apple crisps & dreamy pistachio ice cream.7.95
7.95Ice Cream Selection5.50(Vegan option available)5.50
CHEF'S TASTING MENU
A stunning selection of dishes chosen by our ChefSumptuous 7 course experience for £69 per person.
Ask your server for today’s menu.
(Limited availability. Tasting menu served to entire table. Minimum 2 guests)
Please note: Products and or prices may vary between online and in-house menus. Please check at the time of ordering. If you have any special dietary requirements, please let us know at the time of booking and always inform your server of any allergies or intolerances before placing your order. Allergic ingredients are present in our kitchen. We cannot guarantee dishes are 100% free of allergenic ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens. A discretionary service charge of 10% will be added to your bill.
(N) Nuts (D) Dairy (G) Gluten (E) Egg (M) Mustard
