STARTERS
Konkan CrabKashmiri chilli-battered soft-shell crab with a Devonshire crab cake, tomato chutney and sour mango.£14
£14Sarson King PrawnFreshwater tandoori king prawns served with sweet, tangy grapefruit and pomelo sirka dressing.£14
£14Mahi SalmonRoasted salmon marinated in a blend of tomato, lime and red pepper, with mint and coriander chutney.£12
£12Cochin ScallopsSeared scallops with textures of cauliflower accompanied by a spiced apple purée and Alleppey sauce.£14
£14Bihari Beef KababFree-range tender beef, roasted in a tandoor, served with a dressed lentil salad and mint coriander chutney. £12
£12Kasturi ChickenTender fenugreek chicken, charred in the clay oven. (Plant-Based Chicken Alternative Available)£10
£10Nav Ratan LambTandoori lamb cutlet with a soft galouti patty, served with fresh green chutney. £14
£14Ananas PaneerPineapple-infused paneer tikka with beetroot and pineapple chutney.£9
£9Pakora SelectionA delightful mix of pakoras, including onion and mint, cheese and potato, and green bean, served with tamarind chutney.£8
£8Samosa ChaatCrunchy samosa topped with spicy chickpeas, drizzled with cool mint yogurt and tangy chutney.£9
£9Basket of PapadsPapads served with a sweet and spicy chutney.£4
£4Mixed Sharing PlatterA divine selection consisting of roasted Bihari beef kabab, clay-oven chicken, Sarson king prawn and Mahi salmon, served with a spiced yoghurt chickpea salad and mint and red pepper chutney. £28
£28Vegetable Sharing PlatterA stunning selection consisting of pakora, samosa, paneer and vegan kasturi chicken, served with a spiced yoghurt chickpea salad and mint and red pepper chutneys.£24
£24
MAINS
Goat BiryaniA popular Deccani celebration dish. Slow-stewed goat and basmati rice cooked dum-style, served with pineapple raita.£26
£26Sikandari LambSlow-roasted pulled lamb shoulder marinated in a smoky Kashmiri spice mix, served with dhal makhani and raita.£28
£28Kashmiri RoganTender lamb, slow-braised in a bone marrow stock and spiced with garam masala.£22
£22Dhalcha Beef GhaalA rich, succulent nihari beef cheek served with a loose dhal made from bone marrow stock.£26
£26Beef VindalooSlow-cooked beef in a spicy, tangy sauce with vinegar, garlic and tomatoes.£24
£24Butter ChickenTender chicken tikka simmered in a tomato and cashew makhan sauce. (Plant-Based Chicken Alternative Available)£22
£22Delhi KormaSucculent free-range chicken simmered in a Lucknowi sauce. (Plant-Based Chicken Alternative Available)£22
£22Methi ChickenExquisite free-range chicken atop a full-bodied bhuna of curried fenugreek. (Plant-Based Chicken Alternative Available)£22
£22Sea Bass PappuPan-fried sea bass and sautéed spinach over tangy, savoury Andhra dhal gravy.£26
£26Monkfish JohlRoasted monkfish served with garlic-infused leeks, palak broad beans and a Kolkatan Jhol sauce.£28
£28Fenugreek King PrawnLarge freshwater king prawns pan-roasted in a fresh fenugreek leaf bhuna.£28
£28
VEGETARIAN
Palak PaneerPan-fried paneer in a smooth, velvety spinach sauce.£12
£12Gobi AngaraTandoor-roasted cauliflower sautéed with nigella-scented onion masala.£12
£12Dahi BrinjalSoft baby aubergine simmered in a delightful curd gravy.£12
£12House DhalAn irresistible blend of roasted moong and masoor lentils.£8
£8Dhal MakhaniRich, creamy black lentils and red kidney beans.£12
£12Dill PotatoesCrispy red potatoes with ginger, garlic and dill.£8
£8OkraFresh, delicately spiced lady’s fingers.£12
£12
RICE & BREADS
Aromatic Pilau Rice£4
Yakhni Pilau Rice£4.50
Lemon Rice£4.50
Naan Bread£4
Garlic & Coriander Naan£4.50
Peshwari Naan£4.50
Tandoori Roti£4
Roomali Roti£4
Pomegranate Raita£3
Kachumber Salad£4
PUDDINGS
Bombay MessEton mess, Lasan-style. Light meringue with fresh mango crème, raspberry sorbet and textures of coconut and sweet pineapple.£10
£10Beetroot HalvaSweet beetroot with caramelised nuts, apple crisps and dreamy pistachio ice cream.£9
£9Sticky Date PuddingSpiced date pudding topped with masala sultanas, served with vanilla ice cream and spiced toffee sauce.£9
£9Chocolate FondantChocolate fondant with chocolate puffed rice, pistachio crumb, pistachio kulfi and butterscotch tuile.£9
£9Ice Cream Selection£6(Vegan option available)£6
Six Plates. One Journey.
A journey through India — curated with care, generously served, and made to be remembered.Birmingham Restaurant Festival
Jewellery Quarter’s Hidden Gem.Birmingham’s Indian Icon.
This Festival, Make Lasan Your First Choice.
Make Moments Memorable. Taste the Legend.
Please note: Products and or prices may vary between online and in-house menus. Please check at the time of ordering. If you have any special dietary requirements, please let us know at the time of booking and always inform your server of any allergies or intolerances before placing your order. Allergic ingredients are present in our kitchen. We cannot guarantee dishes are 100% free of allergenic ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens. A discretionary service charge of 10% will be added to your bill.
(N) Nuts (D) Dairy (G) Gluten (E) Egg (M) Mustard
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