Food Menu

Konkan CrabSoft shell crab, with a Devonshire crab cake, tomato chutney & sour mango.£14

Sarson King PrawnFreshwater tandoori king prawns served with sweet, tangy grapefruit & pomelo sirka dressing.£15

Mahi SalmonRoasted salmon marinated in a blend of tomato, lime and red pepper, with mint & coriander chutney.£12

Cochin ScallopsSeared scallops with textures of cauliflower accompanied by a spiced apple purée and Alleppey sauce.£14

Bihari Beef KababFree range beef tender, roasted in a tandoor, served with lentil salad and mint coriander chutney.£14

Kasturi ChickenTender fenugreek chicken, charred in the clay oven. (Plant-Based Chicken Alternative Available)£10

Nav Ratan LambTandoori lamb cutlet with a soft galouti patty, served with fresh green chutney.£14

Ananas PaneerPineapple-infused paneer tikka with beetroot and pineapple chutney.£10

Pakora SelectionA delightful mix of pakoras; onion and mint, cheese and potato and green bean, served with tamarind chutney.£8

Basket of PapadsPapads served with a sweet and spicy chutney.£4

Mixed Sharing PlatterA divine selection consisting of roasted bihari beef kabab, clay-oven chicken, Sarson king prawn & Mahi salmon served with a spiced yoghurt chickpea salad and mint & red pepper chutney. £30

Vegetable Sharing PlatterA stunning selection consisting of pakora, samosa, paneer, and vegan kasturi chicken, served with a spiced yoghurt chickpea salad and mint and red pepper chutneys.£25

Goat BiryaniA popular Deccani celebration dish. Slow-stewed goat and basmati rice cooked dum-style, served with pineapple raita.£29

Sikandari LambSlow-roasted pulled lamb shoulder marinated in a smoky Kashmiri spice mix, served with dhal makhani and raita.£32

Kashmiri RoganTender lamb, slow-braised in a bone-marrow stock and spiced with garam masala.£26

Dhalcha Beef GhaalA rich succulent nihari beef cheek served with a loose dhal made from bone-marrow stock.£29

Beef VindalooSlow-cooked beef in a spicy, tangy sauce with vinegar, garlic, and tomatoes.£26

Makhan ChickenTender chicken tikka simmered in tomato and cashew sauce. (Plant-Based Chicken Alternative Available)£24

Delhi KormaSucculent free-rage chicken simmered in a Lucknowi sauce. (Plant-Based Chicken Alternative Available)£24

Methi ChickenExquisite free-range chicken atop a full bodied bhuna of curried fenugreek. (Plant-Based Chicken Alternative Available)£24

Sea Bass PappuPan-fried sea bass and sautéed spinach over tangy, savoury Andhra dhal gravy.£26

Monkfish JohlRoasted monkfish served with garlic-infused leeks, palak broad beans & a Kolkatan Jhol sauce.£29

Fenugreek King PrawnLarge freshwater king prawns pan-roasted in a fresh fenugreek leaf bhuna.£30

Palak PaneerPan-fried paneer in a smooth, velvety spinach sauce.£13

Gobi AngaraTandoor roasted cauliflower sautéed with nigella-scented onion masala.£12

Dahi BrinjalSoft baby aubergine simmered in a delightful curd gravy. £12

House DhalAn irresistible blend of roasted moong and masoor lentils. £8

Dhal MakhaniRich creamy black lentils and red kidney beans.£12

Dill PotatoesCrispy red potatoes with ginger, garlic, and dill.£8

OkraFresh, delicately-spiced lady fingers.£12

Aromatic Pilau Rice£4

Yakhni Pilau Rice£5

Lemon Rice£5

Naan Bread4

Garlic & Coriander Naan£5

Peshwari Naan£5

Tandoori Roti£4

Roomali Roti£4

Pomegranate Raita£3

Kachumber Salad£4

Bombay MessEton mess, Lasan-style. Light meringue with fresh mango crème, raspberry sorbet & textures of coconut & sweet pineapple.£10

Beetroot HalvaSweet beetroot with caramelized nuts, apple crisps & dreamy pistachio ice cream.£9

Sticky Date PuddingSpiced date pudding topped with masala sultanas, served with vanilla ice cream & spiced toffee sauce. (Vegan option available)£9

Chocolate FondantChocolate fondant with chocolate puffed rice, pistachio crumb, pistachio kulfi & butterscotch tuille.£9

Ice Cream Selection£6(Vegan option available)£6