The Heart of Lasan The Lasan Menu

Konkan CrabKashmiri chilli-battered soft-shell crab with a Devonshire crab cake, tomato chutney and sour mango.£14

Sarson King PrawnFreshwater tandoori king prawns served with sweet, tangy grapefruit and pomelo sirka dressing.£14

Mahi SalmonRoasted salmon marinated in a blend of tomato, lime and red pepper, with mint and coriander chutney.£12

Cochin ScallopsSeared scallops with textures of cauliflower accompanied by a spiced apple purée and Alleppey sauce.£14

Bihari Beef KababFree-range tender beef, roasted in a tandoor, served with a dressed lentil salad and mint coriander chutney. £12

Kasturi ChickenTender fenugreek chicken, charred in the clay oven. (Plant-Based Chicken Alternative Available)£10

Nav Ratan LambTandoori lamb cutlet with a soft galouti patty, served with fresh green chutney. £14

Ananas PaneerPineapple-infused paneer tikka with beetroot and pineapple chutney.£9

Pakora SelectionA delightful mix of pakoras, including onion and mint, cheese and potato, and green bean, served with tamarind chutney.£8

Samosa ChaatCrunchy samosa topped with spicy chickpeas, drizzled with cool mint yogurt and tangy chutney.£9

Basket of PapadsPapads served with a sweet and spicy chutney.£4

Mixed Sharing PlatterA divine selection consisting of roasted Bihari beef kabab, clay-oven chicken, Sarson king prawn and Mahi salmon, served with a spiced yoghurt chickpea salad and mint and red pepper chutney. £28

Vegetable Sharing PlatterA stunning selection consisting of pakora, samosa, paneer and vegan kasturi chicken, served with a spiced yoghurt chickpea salad and mint and red pepper chutneys.£24

Goat BiryaniA popular Deccani celebration dish. Slow-stewed goat and basmati rice cooked dum-style, served with pineapple raita.£26

Sikandari LambSlow-roasted pulled lamb shoulder marinated in a smoky Kashmiri spice mix, served with dhal makhani and raita.£28

Kashmiri RoganTender lamb, slow-braised in a bone marrow stock and spiced with garam masala.£22

Dhalcha Beef GhaalA rich, succulent nihari beef cheek served with a loose dhal made from bone marrow stock.£26

Beef VindalooSlow-cooked beef in a spicy, tangy sauce with vinegar, garlic and tomatoes.£24

Butter ChickenTender chicken tikka simmered in a tomato and cashew makhan sauce. (Plant-Based Chicken Alternative Available)£22

Delhi KormaSucculent free-range chicken simmered in a Lucknowi sauce. (Plant-Based Chicken Alternative Available)£22

Methi ChickenExquisite free-range chicken atop a full-bodied bhuna of curried fenugreek. (Plant-Based Chicken Alternative Available)£22

Sea Bass PappuPan-fried sea bass and sautéed spinach over tangy, savoury Andhra dhal gravy.£26

Monkfish JohlRoasted monkfish served with garlic-infused leeks, palak broad beans and a Kolkatan Jhol sauce.£28

Fenugreek King PrawnLarge freshwater king prawns pan-roasted in a fresh fenugreek leaf bhuna.£28

Palak PaneerPan-fried paneer in a smooth, velvety spinach sauce.£12

Gobi AngaraTandoor-roasted cauliflower sautéed with nigella-scented onion masala.£12

Dahi BrinjalSoft baby aubergine simmered in a delightful curd gravy.£12

House DhalAn irresistible blend of roasted moong and masoor lentils.£8

Dhal MakhaniRich, creamy black lentils and red kidney beans.£12

Dill PotatoesCrispy red potatoes with ginger, garlic and dill.£8

OkraFresh, delicately spiced lady’s fingers.£12

Aromatic Pilau Rice£4

Yakhni Pilau Rice£4.50

Lemon Rice£4.50

Naan Bread£4

Garlic & Coriander Naan£4.50

Peshwari Naan£4.50

Tandoori Roti£4

Roomali Roti£4

Pomegranate Raita£3

Kachumber Salad£4

Bombay MessEton mess, Lasan-style. Light meringue with fresh mango crème, raspberry sorbet and textures of coconut and sweet pineapple.£10

Beetroot HalvaSweet beetroot with caramelised nuts, apple crisps and dreamy pistachio ice cream.£9

Sticky Date PuddingSpiced date pudding topped with masala sultanas, served with vanilla ice cream and spiced toffee sauce.£9

Chocolate FondantChocolate fondant with chocolate puffed rice, pistachio crumb, pistachio kulfi and butterscotch tuile.£9

Ice Cream Selection£6(Vegan option available)£6